Gorgeous Country Wedding with an Elegant Twist

June 2, 2017

Thank you Studio Castillero for sharing your beautiful photos!

Rehearsal Dinner

The weekend began with a small rehearsal, followed by a welcome party at the Red Barn.  Heather & Greg chose to kick their weekend off with a kid-friendly pig roast and make the most of the gorgeous outdoor venue.  The Vermont Farms Catering menu included a Whole Roasted Heritage Pig with Salsa Verde, Romesco Sauce & Chipotle BBQ, a Sweet Georgia P’s Farm Salad from the on-site farm, a Truffled Three-Cheese Macaroni along with Warm German Potato Salad and Baked Beans.  Heather and Greg wanted their guests to have options, so the menu also included House Ground Beef & Vegetable Burgers on Brioche Buns, Special Sauce, Cheddar Cheese as well as BBQ Misty Knoll Chicken.

The Big Day

The next day guests enjoyed Pittsfield, Vermont until the early afternoon ceremony. Heather & Greg added a wonderful and unique twist to their meadow wedding – antique chairs and couches. We love the look! We shared the wedding video in another blog post, visit the post to watch the rustic chic wedding video.


The Bride’s Dress Hanging in the Cottage WIndow


Ceremony at the Wedding Tree


The Grooms Party at the Cabin


The meadow ceremony with flower girls and ring bearer


Those beautiful emotional moments before the wedding


Wedding details

The amazing team that helped Heather and Greg celebrate in style:

Videographer: Hello Super Studios

Caterer: Vermont Farms Catering

Florist:  Jasper and Prudence

Photographer: Studio Castillero

Entertainment: Hip Pocket Orchestra

Hair and Makeup: Beautini by B.LO

Rentals: Vermont Vintage Rentals