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A few dates are still available. Contact us. 802-746-8822

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Catering

VFCfoods

We are fortunate to have an exclusive catering arrangement with Vermont Farms Catering.  Partners Katie Stiles and Kevin Lasko merge the best of New York cuisine with the local farm fresh foods and seasonal emphasis of Vermont.

Chef Kevin Lasko worked in some of New York City’s most acclaimed kitchens, including Jean-Georges Vongerichten’s Mercer Kitchen and Drew Neiporent’s Montrachet. For the ten years before moving to Pittsfield, Vermont he was been the Executive Chef of Park Avenue Seasons, a new-American restaurant located on the Upper East Side of Manhattan.

With an inherent ability to translate ideas into reality, Katie works with guests to bring their events’ vision to life. From working with newlyweds-to-be on a custom cocktail or signature beer to creating the perfect Vermont-themed welcome gifts for friends and family, Katie has the specialized knowledge and expertise that allows Vermont Farms Catering to help create lasting memories for our guests.

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Read our tips to get the most out of your tasting session.

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Ceremonies

Ceremonies

We Specialize in Crafting Unique Weddings for Couples

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Antiques and Decorations

Antiques and Decorations

Custom Decorations and Select From Our Vast Collection of Antiques

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The Farm

The Farm

The Wedding of Your Dreams at the Most Exclusive Venue in New England

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The Barns

The Barns

Six Gorgeous, Fully Restored Barns For An Unforgettable Vermont Wedding

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Contact Information

  • Instant Contact:
    Toll-Free: (802) 746-8822
    Text Us: (802)282-3558
    Email: events@riversidefarm.com
    Send us a Facebook message.
  • Physical Address:
    57 Tweed River Dr
    Pittsfield, VT 05762
  • Mailing Address:
    P.O. Box 869
    Pittsfield, VT 05762

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